Honey Brown - Beer Recipe - Brewer's Friend

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Honey Brown

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday September 14th 2021
1.054
1.010
5.7%
24.6
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb US - Pale 2-Row385 lb Pale 2-Row 37 1.8 76.2%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 5.4%
27.50 lb Honey Malt27.5 lb Honey Malt 37 25 5.4%
27.50 lb Dingemans - Biscuit27.5 lb Biscuit 34.5 22 5.4%
13.75 lb Simpsons - Chocolate Malt13.75 lb Chocolate Malt 31.7 444 2.7%
13.75 lb Weyermann - CaraAroma13.75 lb CaraAroma 36 140 2.7%
10 lb Raw Honey10 lb Raw Honey 68.5 20 2%
505 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Warrior600 g Warrior Hops Pellet 16 Boil 60 min 24.57 100%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1008.7 L. Suggest reducing initial water volume to 45.4 L and adding 963.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 967.72 L 819.5
Strike water volume at mash thickness of 3.7 L/kg 819.5
Mash volume with grains 967.7
Grain absorption losses -224.5
Remaining sparge water volume (equipment estimates 411.8 L) 503.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 1008.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 1000
Going into fermentor 1000
Total: 1322.6  
Equipment Profile Used: System Default
"Honey Brown" American Amber Ale beer recipe by Brewer #362878. All Grain, ABV 5.74%, IBU 24.57, SRM 18.38, Fermentables: (Pale 2-Row, Carafoam, Honey Malt, Biscuit, Chocolate Malt, CaraAroma, Raw Honey) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 12:27 UTC