Toast & Tea ESB
185 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4.19 oz |
Nugget4.19 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
8.53 |
16.7% |
12.57 oz |
East Kent Goldings12.57 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
7.02 |
50% |
8.38 oz |
East Kent Goldings8.38 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
1.21 |
33.3% |
25.14 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
80.1 gal |
|
Steeping |
163 °F |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.44 gal (429.77 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 95.44 gal (381.77 qt) sparge/top-off.
|
|
|
Heat water added to kettle (equipment estimates 134.48 g | 537.9 qt)
|
132.04 |
528.2
|
Mash volume with grains (equipment estimates 134.48 g | 537.9 qt)
|
149.35 |
597.4
|
Grain absorption losses (steeping)
|
-27.04 |
-108.2
|
Pre boil volume (equipment estimates 107.44 g | 429.8 qt)
|
105 |
420
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.94 |
-3.8
|
Post boil volume
|
105 |
420
|
Top off amount
|
5 |
20
|
Going into fermentor
|
110 |
440
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
137.04
|
548.2
|
Equipment Profile Used: |
System Default |
"Toast & Tea ESB" Strong Bitter beer recipe by Bootleg Brew Co. Extract, ABV 5.49%, IBU 16.76, SRM 10.54, Fermentables: (Pale 2-Row, Kiln Amber (Biscuit), Carapils (Dextrine Malt), Brown Malt, Caramel / Crystal 15L) Hops: (Nugget, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-20 12:36 UTC