Toast & Tea ESB - Beer Recipe - Brewer's Friend

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Toast & Tea ESB

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday September 14th 2021
1.056
1.014
5.5%
16.8
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
136.19 lb Canadian - Pale 2-Row136.19 lb Pale 2-Row 36 1.75 63%
26.19 lb Franco-Belges - Kiln Amber (Biscuit)26.19 lb Kiln Amber (Biscuit) 28 17 12.1%
15.71 lb American - Carapils (Dextrine Malt)15.71 lb Carapils (Dextrine Malt) 33 1.8 7.3%
14.67 lb Muntons - Brown Malt14.67 lb Brown Malt 36 57 6.8%
23.57 lb American - Caramel / Crystal 15L23.57 lb Caramel / Crystal 15L 35 15 10.9%
216.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.19 oz Nugget4.19 oz Nugget Hops Leaf/Whole 14 Boil 60 min 8.53 16.7%
12.57 oz East Kent Goldings12.57 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 7.02 50%
8.38 oz East Kent Goldings8.38 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.21 33.3%
25.14 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80.1 gal Steeping 163 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.44 gal (429.77 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 95.44 gal (381.77 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 134.48 g | 537.9 qt) 132.04 528.2  
Mash volume with grains (equipment estimates 134.48 g | 537.9 qt) 149.35 597.4  
Grain absorption losses (steeping) -27.04 -108.2  
Pre boil volume (equipment estimates 107.44 g | 429.8 qt) 105 420  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil volume 105 420  
Top off amount 5 20  
Going into fermentor 110 440  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 137.04 548.2
Equipment Profile Used: System Default
"Toast & Tea ESB" Strong Bitter beer recipe by Bootleg Brew Co. Extract, ABV 5.49%, IBU 16.76, SRM 10.54, Fermentables: (Pale 2-Row, Kiln Amber (Biscuit), Carapils (Dextrine Malt), Brown Malt, Caramel / Crystal 15L) Hops: (Nugget, East Kent Goldings)
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  • Last Updated: 2024-02-20 12:36 UTC