Gold Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gold Ale

125 calories 8.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 750 liters (ending kettle volume)
Pre Boil Size: 750 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 125 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Tuesday September 14th 2021
1.042
1.004
5.0%
11.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Muntons - Maris Otter Extra Pale125 kg Maris Otter Extra Pale 38 2 100%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Charles Faram - Fuggles300 g Fuggles Hops Leaf/Whole 5.5 First Wort 0 min 6.4 11.1%
300 g Charles Faram - Fuggles300 g Fuggles Hops Leaf/Whole 5.5 Boil 60 min 5.44 11.1%
2,100 g Charles Faram - Goldings2100 g Goldings Hops Leaf/Whole 6 Hop Stand 0 min 77.8%
2,700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g yeast nutrition Water Agt Boil 15 min.
20 each Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
345 Grams
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2750 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4765.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Strike -- 67 °C 60 min
Starting Grain Temp: 79 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 761.55 L. Suggest reducing initial water volume to 45.4 L and adding 716.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L 456.3
Strike water volume at mash thickness of 3.7 L/kg 456.3
Mash volume with grains 538.8
Grain absorption losses -125
Remaining sparge water volume 419.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 761.6 L) 750
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 738.5 L) 750
Hops absorption losses (whirlpool, hop stand) -10.5
Estimated amount in fermentor 739.5
Total: 875.9  
Equipment Profile Used: System Default
"Gold Ale" British Golden Ale beer recipe by Anonymous. All Grain, ABV 5.03%, IBU 11.84, SRM 3.01, Fermentables: (Maris Otter Extra Pale) Hops: (Fuggles, Goldings) Other: (yeast nutrition, Protafloc)
Last Updated and Sharing
 
237
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-14 11:05 UTC