Apple pie ale - Beer Recipe - Brewer's Friend

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Apple pie ale

183 calories 21.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Tuesday September 14th 2021
1.059
1.018
5.4%
15.5
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Crisp Malting - Amber0.5 kg Amber 33.1 27.5 14.3%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 28.6%
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 38 3 28.6%
1 kg Apple1 kg Apple 5.6 0 28.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Whirlpool 30 min 50%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Whirlpool 30 min 15.5 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Cinnamon Spice Whirlpool 0 min.
20 g Lemon peel Flavor Whirlpool 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.4 L) 14.5
Mash volume with grains (equipment estimates 17.4 L) 16.2
Grain absorption losses (steeping) -2.5
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Post boil volume (equipment estimates 10.2 L) 11
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor (equipment estimates 10.8 L) 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.5  
Equipment Profile Used: System Default
"Apple pie ale" No Profile Selected beer recipe by arinomibrewery. Extract, ABV 5.4%, IBU 15.5, SRM 11.24, Fermentables: (Amber, Munich Type I, Finest Maris Otter, Apple) Hops: (Lemondrop, Vic Secret) Other: (Cinnamon, Lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 07:46 UTC