Chocolate Stout for Double Mountain - Beer Recipe - Brewer's Friend

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Chocolate Stout for Double Mountain

240 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 622.25 gallons
Post Boil Size: 621.25 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday September 14th 2021
1.072
1.020
6.8%
28.6
35.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb Gambrinus - Pilsner Malt1000 lb Pilsner Malt 37.3 1.5 62.1%
55 lb Castle Malting - Château Chocolat55 lb Château Chocolat 38 488.1 3.4%
150 lb Grain Millers - Flaked Oats150 lb Flaked Oats 34.6 1.5 9.3%
30 lb Rahr - Unmalted Wheat30 lb Unmalted Wheat 34.5 2.5 1.9%
55 lb Castle Malting - Château Biscuit55 lb Château Biscuit 35 17 3.4%
220 lb Simpsons - Best Pale Ale220 lb Best Pale Ale 37.5 2 13.7%
40 lb Crisp Malting - Chocolate Malt40 lb Chocolate Malt 32.66 450 2.5%
20 lb Simpsons - Black Malt20 lb Black Malt 34 700 1.2%
30 lb Gambrinus - Honey Malt30 lb Honey Malt 37 25 1.9%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 0.6%
1,610 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 lb Barth-Haas - Cluster7 lb Cluster Hops Pellet 7 Boil at 212 °F 90 min 21.2 63.6%
4 lb Barth-Haas - Willamette4 lb Willamette Hops Pellet 5 Boil 45 min 7.43 36.4%
11 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Wyeast Yeast Nutrient Water Agt Boil 15 min.
2 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - B51 Workhorse
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 14386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Hood River
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
420 gal Strike 168 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 628.85 gal (2515.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 616.85 gal (2467.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 732.55 gal (2930.2 qt) 603.75 2415  
Strike water volume at mash thickness of 1.5 qt/lb 603.75 2415  
Mash volume with grains 732.55 2930.2  
Grain absorption losses -201.25 -805  
Remaining sparge water volume (equipment estimates 226.6 g | 906.4 qt) 220 880  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 628.85 g | 2515.4 qt) 622.25 2489  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume (equipment estimates 620 g | 2480 qt) 621.25 2485  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 621.25 g | 2485 qt) 620 2480  
Total: 823.75 3295
Equipment Profile Used: System Default
"Chocolate Stout for Double Mountain" Oatmeal Stout beer recipe by BrewsByDreads. All Grain, ABV 6.75%, IBU 28.63, SRM 35.44, Fermentables: (Pilsner Malt, Château Chocolat, Flaked Oats, Unmalted Wheat, Château Biscuit, Best Pale Ale, Chocolate Malt, Black Malt, Honey Malt, Acidulated) Hops: (Cluster, Willamette) Other: (Wyeast Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2021-10-09 00:58 UTC