Ex1 - Beer Recipe - Brewer's Friend

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Ex1

246 calories 24.9 g 12 oz
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Tuesday September 14th 2021
1.074
1.018
7.4%
30.1
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dry Malt Extract - Dark3.5 lb Dry Malt Extract - Dark 44 30 73.3%
0.13 lb Molasses0.125 lb Molasses 36 80 2.6%
3.62 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 5.2%
0.40 lb Belgian - Special B0.4 lb Special B 34 115 8.4%
0.38 lb Briess - Victory Malt0.375 lb Victory Malt 34.5 28 7.9%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 30.07 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Mulling Spices Spice Boil 15 min.
1 each Sweet Orange Peel Flavor Boil 15 min.
2 each Cinnamon stick Spice Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.91 g | 15.6 qt) 7.37 29.5  
Mash volume with grains (equipment estimates 3.91 g | 15.6 qt) 7.46 29.8  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.5 g | 10 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.37 29.5
Equipment Profile Used: System Default
"Ex1" Baltic Porter beer recipe by Brewer #362848. Extract, ABV 7.36%, IBU 30.07, SRM 42.02, Fermentables: (Dry Malt Extract - Dark, Molasses) Steeping Grains: (Chocolate, Special B, Victory Malt, Black Patent) Hops: (Fuggles) Other: (Mulling Spices, Sweet Orange Peel, Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 03:47 UTC