CLUB IPA - Beer Recipe - Brewer's Friend

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CLUB IPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday September 14th 2021
1.060
1.015
5.9%
38.0
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 71.4%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 17.9%
0.30 kg Weyermann - Caramunich Type 30.3 kg Caramunich Type 3 34 57 10.7%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 35.2 40%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 1 min 1.14 30%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 1 min 1.63 30%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.8 L) 15.8
Mash volume with grains (equipment estimates 18.8 L) 17.6
Grain absorption losses (steeping) -2.8
Pre boil volume (equipment estimates 16 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 10 L) 11
Going into fermentor (equipment estimates 11 L) 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.8  
Equipment Profile Used: System Default
"CLUB IPA" English IPA beer recipe by arinomibrewery. Extract, ABV 5.93%, IBU 37.97, SRM 14.83, Fermentables: (Munich Type I, Carahell, Caramunich Type 3) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 04:56 UTC