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Uk Ipa

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mundo Cervejeiro
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday September 14th 2021
1.045
1.009
4.8%
27.2
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 44.4%
1 kg American - CaraCrystal Wheat Malt1 kg CaraCrystal Wheat Malt 34 55 22.2%
1 kg United Kingdom - Amber1 kg Amber 32 27 22.2%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Target13 g Target Hops Pellet 11.5 Boil 5 min 2.71 19.1%
18 g Challenger18 g Challenger Hops Pellet 8.5 Boil 30 min 10.71 26.5%
19 g Fuggles19 g Fuggles Hops Leaf/Whole 4.5 Boil 45 min 6.5 27.9%
18 g Kent Goldings18 g Kent Goldings Hops Leaf/Whole 5 Boil 55 min 7.29 26.5%
68 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Amante UK IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bottled water 20l + 10 current
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 75 °C -- 70 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains (equipment estimates -5.4 L) 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 10.4 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 16.8  
Equipment Profile Used: System Default
"Uk Ipa" Specialty IPA: New England IPA beer recipe by Mundo Cervejeiro. All Grain, ABV 4.75%, IBU 27.21, SRM 17.43, Fermentables: (Pale Ale, CaraCrystal Wheat Malt, Amber, Wheat) Hops: (Target, Challenger, Fuggles, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 02:36 UTC