Cumberland Biere - Beer Recipe - Brewer's Friend

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Cumberland Biere

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday September 13th 2021
1.075
1.019
7.4%
23.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 53.6%
5 lb German - Vienna5 lb Vienna 37 4 17.9%
4 lb Munich Malt4 lb Munich Malt 36.8 7.87 14.3%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.6%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 3.6%
2 lb Briess - DME Sparkling Amber2 lb DME Sparkling Amber - (late boil kettle addition) 44.6 10 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 4 Boil 75 min 13.28 44.4%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 3.1 Boil 30 min 5.68 33.3%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 4.81 22.2%
4.50 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.04 gal (52.18 qt). Suggest reducing initial water volume to 11.85 gal (47.4 qt) and adding 1.04 gal (4.18 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.82 g | 27.3 qt) 6.93 27.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.89 g | 51.6 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.3 65.2
Equipment Profile Used: System Default
"Cumberland Biere" Bière de Garde beer recipe by Stan B. All Grain, ABV 7.37%, IBU 23.76, SRM 7.79, Fermentables: (Pilsner, Vienna, Munich Malt, Melanoidin, DME Pilsen Light, DME Sparkling Amber) Hops: (Hallertau Tradition (Germany), Tettnanger)
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  • Last Updated: 2022-06-23 00:06 UTC