Mountain amber ale - Beer Recipe - Brewer's Friend

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Mountain amber ale

243 calories 24.7 g .5 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 243 calories (Per .5L)
Carbs: 24.7 g (Per .5L)
Created: Monday September 13th 2021
12.9 °P
3.2 °P
5.2%
25.6
17.3
n/a
18.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale CHF 2.30 / kg
CHF 6.90 		39 2.3 60%
1 kg Munich Malt1 kg Munich Malt CHF 2.30 / kg
CHF 2.30 		36.8 7.87 20%
0.50 kg German - CaraAroma0.5 kg German - CaraAroma CHF 2.30 / kg
CHF 1.15 		34 130 10%
0.50 kg German - CaraRed0.5 kg German - CaraRed CHF 2.30 / kg
CHF 1.15 		34 20 10%
5 kg / CHF 11.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops CHF 0.07 / g
CHF 2.60 		Pellet 5 Boil 45 min 20.51 50%
20 g Tettnanger20 g Tettnanger Hops CHF 0.04 / g
CHF 0.80 		Pellet 4.5 Boil 10 min 3.65 25%
20 g Tettnanger20 g Tettnanger Hops CHF 0.04 / g
CHF 0.80 		Pellet 4.5 Whirlpool at 90 °C 0 min 1.46 25%
80 g / CHF 4.20
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
CHF 3.10 / each
CHF 3.10
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
CHF 3.10 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 130       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 75 °C 67 °C 60 min
6 L Strike 100 °C -- 10 min
12 L Fly Sparge 78 °C -- 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.8
Mash volume with grains (equipment estimates 17 L) 17.1
Grain absorption losses -5
Remaining sparge water volume 19.2
Mash Lauter Tun losses -0.9
Pre boil volume 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Using the ingredients I have and wanted to try something new. Going for a mild Amber ale with a bit of floral hop.

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  • Public: Yup, Shared
  • Last Updated: 2021-09-13 20:19 UTC