Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | Briess - Brewers Malt 2-Row |
$ 1.44 / lb $ 13.68 |
37 | 1.8 | 64.1% |
2.50 lb | Flaked Wheat |
$ 1.80 / lb $ 4.49 |
34 | 2 | 16.9% |
1.63 lb | Viking - Wheat Malt |
$ 1.30 / lb $ 2.11 |
38 | 2.5 | 11% |
6 oz | Bestmalz - BEST Acidulated |
$ 2.09 / lb $ 0.78 |
35.9 | 2.81 | 2.5% |
5 oz | Viking - Colorado Crystal 10 |
$ 2.01 / lb $ 0.63 |
35.42 | 10 | 2.1% |
8 oz | Briess - Rice Hulls |
$ 1.20 / lb $ 0.60 |
0.001 | 0 | 3.4% |
14.81 lbs / $ 22.29 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Yakima Valley Hops - Citra |
$ 1.34 / oz $ 5.38 |
Pellet | 13.1 | Whirlpool at 175 °F | 25 min | 21.23 | 33.3% |
5 oz | Nelson Sauvin |
$ 1.34 / oz $ 6.70 |
Pellet | 12.5 | Dry Hop at 72 °F | Day 5 | 3.84 | 41.7% |
3 oz | Yakima Valley Hops - Mosaic |
$ 1.30 / oz $ 3.90 |
Pellet | 11.5 | Dry Hop at 72 °F | Day 5 | 2.12 | 25% |
12 oz / $ 15.98 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.65 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3.20 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
2 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Mash | 0 min. | |
9 gal | RO Water |
$ 0.39 / gal $ 3.51 |
Water Agt | Mash | 0 min. |
$ 3.51 |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 10.50 |
Method: sucrose Amount: 4.5 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Strike | 157 °F | 154 °F | 30 min | |
Mash In | Infusion | 154 °F | 154 °F | 60 min | |
Temperature | 154 °F | 169 °F | 20 min | ||
Mash Out | Infusion | 169 °F | 169 °F | 10 min | |
3 gal | Fly Sparge | 169 °F | 169 °F | 30 min | |
Starting Mash Thickness:
1.46 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.46 qt/lb | 5.41 | 21.6 |
Mash volume with grains | 6.59 | 26.4 |
Grain absorption losses | -1.85 | -7.4 |
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) | 3.8 | 15.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7 g | 28 qt) | 7.1 | 28.4 |
Boil off losses | -0.75 | -3 |
Post boil Volume (equipment estimates 6.25 g | 25 qt) | 6.6 | 26.4 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.45 g | 25.8 qt) | 6.1 | 24.4 |
Total: | 9.2 | 36.8 |
Equipment Profile Used: | System Default |