Vicar's Cross Clone ( Partial )
215 calories
20.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
36.74 |
16.7% |
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
28.23 |
16.7% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Boil
|
25 min |
22.12 |
16.7% |
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
7.34 |
16.7% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
16.7% |
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
16.7% |
168 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 26.2 L)
|
25.9 |
Mash volume with grains (equipment estimates 26.2 L)
|
26.6 |
Grain absorption losses (steeping)
|
-1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
3.1 |
Pre boil volume (equipment estimates 28.3 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil volume
|
22 |
Top off amount
|
1 |
Going into fermentor
|
23 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
26.9
|
Equipment Profile Used: |
System Default |
"Vicar's Cross Clone ( Partial )" No Profile Selected beer recipe by Water'n'Wine Truro. Partial Mash, ABV 7.14%, IBU 94.43, SRM 21.86, Fermentables: (LME Golden Light, Caramel / Crystal 120L) Hops: (Simcoe, Citra, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-14 13:48 UTC