Vicar's Cross Clone ( Partial ) - Beer Recipe - Brewer's Friend

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Vicar's Cross Clone ( Partial )

215 calories 20.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Water'n'Wine Truro
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday September 13th 2021
1.070
1.015
7.1%
94.4
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Briess - LME Golden Light4.5 kg LME Golden Light 37.6 4 81.8%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 60 min 36.74 16.7%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 30 min 28.23 16.7%
28 g Citra28 g Citra Hops Pellet 11 Boil 25 min 22.12 16.7%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 7.34 16.7%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 5 days 16.7%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 5 days 16.7%
168 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.2 L) 25.9
Mash volume with grains (equipment estimates 26.2 L) 26.6
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 28.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 22
Top off amount 1
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.9  
Equipment Profile Used: System Default
"Vicar's Cross Clone ( Partial )" No Profile Selected beer recipe by Water'n'Wine Truro. Partial Mash, ABV 7.14%, IBU 94.43, SRM 21.86, Fermentables: (LME Golden Light, Caramel / Crystal 120L) Hops: (Simcoe, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 13:48 UTC