Dubbel M47 - Beer Recipe - Brewer's Friend

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Dubbel M47

199 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday September 13th 2021
1.065
1.013
6.8%
23.6
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Bohemian Pilsner Malt3 kg Bohemian Pilsner Malt 36.8 2.43 55.6%
0.50 kg Viking - Munich0.5 kg Munich 36 9.1 9.3%
0.30 kg Ireks - Aroma Malt0.3 kg Aroma Malt 35 107.5 5.6%
0.36 kg Weyermann - CARABELGE0.36 kg CARABELGE 34 13.6 6.7%
0.80 kg Belgian Candi Sugar - Amber/Brown (60L)0.8 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 14.8%
0.20 kg Weyermann - Abbey Malt0.2 kg Abbey Malt 36.8 17 3.7%
0.24 kg Flaked Oats0.24 kg Flaked Oats 33 2.2 4.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 19.47 33.3%
20 g Yakima Valley Hops - CZ Saaz20 g CZ Saaz Hops Pellet 3.2 Boil 15 min 4.12 66.7%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 35
Mash volume with grains (equipment estimates 33.8 L) 38
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 25.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20
Total: 35  
Equipment Profile Used: System Default
"Dubbel M47" Belgian Dubbel beer recipe by Kinooko. BIAB, ABV 6.79%, IBU 23.59, SRM 19.41, Fermentables: (Bohemian Pilsner Malt, Munich, Aroma Malt, CARABELGE, Belgian Candi Sugar - Amber/Brown (60L), Abbey Malt, Flaked Oats) Hops: (Columbus, CZ Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-13 13:08 UTC