Belgian DUBBEL - Beer Recipe - Brewer's Friend

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Belgian DUBBEL

196 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.262 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday September 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pilsner5.5 kg Pilsner 36 1.5 78.6%
0.30 kg Castle Malting - Château Biscuit0.3 kg Château Biscuit 35 17 4.3%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 4.3%
0.10 kg Crisp Malting - Chocolate Malt0.1 kg Chocolate Malt - (late boil kettle addition) 32.66 450 1.4%
0.30 kg Weyermann - CaraRed0.3 kg CaraRed 35 19.3 4.3%
0.50 kg Soft Candi Sugar - Brown0.5 kg Soft Candi Sugar - Brown 38 60 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 First Wort 90 min 18.84 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
3.92 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Bronchales DUBBEL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 80 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.45 L Sparge 72 °C 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.5 L/kg), your strike volume will exceeds the total water needed for the recipe (18.5 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 15.7 L.  
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains (equipment estimates 7.7 L) 27
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 19.3
Going into fermentor 25
Total: 18.5  
Equipment Profile Used: System Default
"Belgian DUBBEL" Belgian Dubbel beer recipe by Isaque. All Grain, ABV 6.72%, IBU 18.84, SRM 20.76, Fermentables: (Pilsner, Château Biscuit, Caramel / Crystal 150L, Chocolate Malt, CaraRed, Soft Candi Sugar - Brown) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-16 20:14 UTC