Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 325 liters (fermentor volume)
Pre Boil Size: 340 liters
Post Boil Size: 334.01 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jaycee
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday September 13th 2021
1.057
1.012
5.9%
24.5
8.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53 kg Weyermann - Vienna Malt53 kg Vienna Malt 37 3.5 69.7%
15 kg Weyermann - Munich Type II (Dark)15 kg Munich Type II (Dark) 37 10 19.7%
4 kg Weyermann - Carahell4 kg Carahell 34 10 5.3%
4 kg Weyermann - Melanoidin4 kg Melanoidin 34.5 27 5.3%
76 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 15 Boil 45 min 20.32 33.3%
200 g Hallertau Tradition (Germany)200 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 2.68 33.3%
200 g Barth-Haas - Smaragd200 g Smaragd Hops Pellet 5 Boil 5 min 1.47 33.3%
600 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 7985 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.8 0 8 41.8 88.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
212.8 L Strike 74 °C 67 °C 60 min
170 L Sparge -- -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 333.7 L. Suggest reducing initial water volume to 45.4 L and adding 288.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 262.96 L 212.8
Strike water volume at mash thickness of 2.8 L/kg 212.8
Mash volume with grains 263
Grain absorption losses -76
Remaining sparge water volume (equipment estimates 197.8 L) 204.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 333.7 L) 340
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 325 L) 334
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 334 L) 325
Total: 416.9  
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Jaycee. All Grain, ABV 5.93%, IBU 24.46, SRM 8.4, Fermentables: (Vienna Malt, Munich Type II (Dark), Carahell, Melanoidin) Hops: (Magnum, Hallertau Tradition (Germany), Smaragd) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 10:46 UTC