Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
27 lb | US - Pale 2-Row | 37 | 1.8 | 91.5% | |
2.50 lb | Belgian - Special B | 34 | 115 | 8.5% | |
29.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Chinook | Pellet | 13 | Boil | 90 min | 39.28 | 25% | |
2 oz | Chinook | Pellet | 13 | Boil | 45 min | 33.71 | 25% | |
2 oz | Chinook | Pellet | 13 | Boil | 10 min | 13.32 | 25% | |
2 oz | Chinook | Pellet | 13 | Boil | 0 min | 25% | ||
8 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.06 gal | Strike | 162 °F | 152 °F | 60 min | |
7.93 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 67 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.55 gal (58.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.55 gal (10.2 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. | 11.06 | 44.3 |
Strike water volume at mash thickness of 1.5 qt/lb | 11.06 | 44.3 |
Mash volume with grains | 13.42 | 53.7 |
Grain absorption losses | -3.69 | -14.8 |
Remaining sparge water volume (equipment estimates 7.43 g | 29.7 qt) | 6.38 | 25.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 14.55 g | 58.2 qt) | 13.5 | 54 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil Volume (equipment estimates 12 g | 48 qt) | 12.5 | 50 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 12.5 g | 50 qt) | 12 | 48 |
Total: | 17.44 | 69.8 |
Equipment Profile Used: | System Default |