EXIP - Beer Recipe - Brewer's Friend

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EXIP

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday September 12th 2021
1.057
1.016
5.4%
48.1
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Pale 2-Row4000 g Pale 2-Row 38 2.5 74.5%
370 g United Kingdom - Brown370 g Brown 32 65 6.9%
370 g United Kingdom - Chocolate370 g Chocolate 34 425 6.9%
370 g United Kingdom - Dark Crystal 80L370 g Dark Crystal 80L 33 80 6.9%
180 g United Kingdom - Black Patent180 g Black Patent 27 525 3.4%
80 g Flaked Oats80 g Flaked Oats 33 2.2 1.5%
5,370 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Pellet 12.6 First Wort at 100 °C 60 min 18.26 4%
10 g Admiral10 g Admiral Hops Pellet 12.6 Boil at 100 °C 15 min 8.24 4%
14 g Admiral14 g Admiral Hops Pellet 12.6 Boil at 100 °C 10 min 8.42 5.6%
20 g Admiral20 g Admiral Hops Pellet 12.6 Boil at 100 °C 5 min 6.62 8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.54 8%
146 g Admiral146 g Admiral Hops Pellet 12.6 Dry Hop at 20 °C 3 days 58.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Dry Hop 0 days 12%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
27 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 75.1 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 69 °C 69 °C 60 min
8 L Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.4
Mash volume with grains 17
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.9 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"EXIP" Brown Porter beer recipe by JackHearne. All Grain, ABV 5.44%, IBU 48.07, SRM 42.42, Fermentables: (Pale 2-Row, Brown, Chocolate, Dark Crystal 80L, Black Patent, Flaked Oats) Hops: (Admiral, East Kent Goldings) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-19 17:23 UTC