Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Weyermann - Floor-Malted Bohemian Pilsner | 36.3 | 1.9 | 64.7% | |
2 lb | Flaked Oats | 33 | 2.2 | 11.8% | |
2 lb | German - Spelt Malt | 37 | 2 | 11.8% | |
2 lb | German - Rye | 38 | 3.5 | 11.8% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Magnum (14.5 AA) | Pellet | 11.1 | Boil | 35 min | 12.67 | 3.5% | |
2 oz | Yakima Chief Hops - Amarillo (10 AA) | Pellet | 10 | Whirlpool at 170 °F | 30 min | 6.56 | 14.2% | |
2 oz | Yakima Valley Hops - Citra (13.1 AA) | Pellet | 13.1 | Whirlpool at 170 °F | 30 min | 8.6 | 14.2% | |
1 oz | Yakima Valley Hops - Mosaic (11.5 AA) | Pellet | 11.5 | Whirlpool at 170 °F | 30 min | 3.77 | 7.1% | |
0.30 oz | Yakima Chief Hops - Columbus (16 AA) | Pellet | 16 | Dry Hop (High Krausen) | Day 2 | 2.1% | ||
0.30 oz | Yakima Chief Hops - Simcoe (13.6 AA) | Pellet | 13.6 | Dry Hop (High Krausen) | Day 2 | 2.1% | ||
2 oz | Yakima Valley Hops - Idaho Gem (12.1 AA) | Pellet | 12.1 | Dry Hop (High Krausen) | Day 2 | 14.2% | ||
2 oz | Yakima Valley Hops - NZ Rakau (9.3 AA) | Pellet | 9.3 | Dry Hop (High Krausen) | Day 2 | 14.2% | ||
2 oz | HBC 522 | Pellet | 10.2 | Dry Hop | Day 6 | 14.2% | ||
2 oz | Yakima Valley Hops - NZ Rakau (9.3 AA) | Pellet | 9.3 | Dry Hop | Day 6 | 14.2% | ||
14.10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
9.41 g | Citric acid | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
2.20 g | Wyeast - Beer Nutrient | Other | Boil | 15 min. |
Lallemand - Verdant IPA | ||||||||||||||||
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Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Infusion | -- | 104 °F | 20 min | |
Infusion | -- | 154 °F | 60 min | ||
1.5 gal | Batch Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 8.5 | 34 |
Mash volume with grains | 9.86 | 39.4 |
Grain absorption losses | -2.13 | -8.5 |
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) | 1.4 | 5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.21 g | 32.8 qt) | 7.52 | 30.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 6.69 | 26.8 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor | 6.5 | 26 |
Total: | 9.9 | 39.6 |
Equipment Profile Used: | System Default |