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Scottish Export

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday September 12th 2021
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Teaching: Scotch Ale

by maskpiece

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 24

1.061
1.016
5.9%
22.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 52.6%
2 kg Munich2 kg Munich 37 6 35.1%
0.20 kg New Zealand - Biscuit Malt0.2 kg Biscuit Malt 35 30.46 3.5%
0.50 kg Franco-Belges - Caramel Munich 800.5 kg Caramel Munich 80 34 80 8.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 17.61 66.7%
10 g Kent Goldings10 g Kent Goldings Hops Leaf/Whole 5 Boil 30 min 4.39 33.3%
30 g / $ 0.00
 
Yeast
BSI - A-98 British Ale
Amount:
10 Grams
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.3
Mash volume with grains 18
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.2 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 23.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 20
Total: 35  
Equipment Profile Used: System Default
"Scottish Export" Scottish Export beer recipe by Brewer #362195. All Grain, ABV 5.93%, IBU 22.01, SRM 14.12, Fermentables: (Pale 2-Row, Munich, Biscuit Malt, Caramel Munich 80) Hops: (Cascade, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 01:46 UTC