Ikivihanta 2.0 - Beer Recipe - Brewer's Friend

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Ikivihanta 2.0

231 calories 21.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)
Created: Sunday September 12th 2021
1.050
1.010
5.3%
34.3
38.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Simpsons - Extra Pale Ale Malt4 kg Extra Pale Ale Malt 35.82 4.37 83.4%
210 g Simpsons - Crystal Medium210 g Crystal Medium 33 172 4.4%
200 g German - Melanoidin200 g Melanoidin 37 65.22 4.2%
100 g Belgian - Special B100 g Belgian - Special B 34 305.39 2.1%
40 g Finland - Chocolate Malt40 g Chocolate Malt 31 900.48 0.8%
20 g Belgian - Roasted Barley20 g Belgian - Roasted Barley 30 1532.93 0.4%
50 g Weyermann - Carafa Special Type II50 g Carafa Special Type II 29.9 1132.64 1%
125 g Simpsons - Crystal Dark125 g Crystal Dark 33 318.73 2.6%
50 g DE - Carapils50 g Carapils 35 1.97 1%
4,795 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 10.7 Boil 30 min 34.31 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Bitter Orange Peel Flavor Boil 30 min.
0.50 tsp Cinnamon Spice Boil 30 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
HSY Vanhakaupunki 4/2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 72 °C 67 °C --
18 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.3 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"Ikivihanta 2.0" Winter Seasonal Beer recipe by dronir. All Grain, ABV 5.28%, IBU 34.31, SRM 38.07, Fermentables: (Extra Pale Ale Malt, Crystal Medium, Melanoidin, Belgian - Special B, Chocolate Malt, Belgian - Roasted Barley, Carafa Special Type II, Crystal Dark, Carapils) Hops: (Magnum) Other: (Bitter Orange Peel, Cinnamon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-23 15:18 UTC