Co-Brew NEIPA - Beer Recipe - Brewer's Friend

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Co-Brew NEIPA

230 calories 20.5 g 355 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 230 calories (Per 355ml)
Carbs: 20.5 g (Per 355ml)
Created: Sunday September 12th 2021
1.070
1.013
7.4%
40.2
5.2
n/a
18.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.74 kg Canada Malting - CMC 2-ROW MALT6.74 kg CMC 2-ROW MALT $ 1.93 / kg
$ 13.01 		36 1.75 85.1%
0.38 kg Canada Malting - WHITE WHEAT MALT0.38 kg WHITE WHEAT MALT $ 2.00 / kg
$ 0.76 		38.1 3.5 4.8%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 7.6%
0.20 kg Gambrinus - Honey Malt0.2 kg Honey Malt $ 2.94 / kg
$ 0.59 		37 25 2.5%
7.92 kg / $ 14.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Chinook90 g Chinook Hops Leaf/Whole 13 Whirlpool at 180 °F 25 min 15.9 39.1%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Whirlpool at 180 °F 25 min 2.85 13%
90 g Centennial90 g Centennial Hops Leaf/Whole 10 Whirlpool at 180 °F 25 min 12.23 39.1%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 15 min 4.1 6.5%
5 g Warrior5 g Warrior Hops $ 0.05 / g
$ 0.25 		Pellet 15.4 Boil 30 min 5.13 2.2%
230 g / $ 0.25
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.10 / each
$ 4.10
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 4.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.71 g | 42.8 qt) 10.18 40.7  
Mash volume with grains (equipment estimates 10.71 g | 42.8 qt) 11.58 46.3  
Grain absorption losses (steeping) -2.18 -8.7  
Pre boil volume (equipment estimates 8.53 g | 34.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 7 28  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Top off amount 0.28 1.1  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.46 41.8
Equipment Profile Used: System Default
"Co-Brew NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #321735. Extract, ABV 7.43%, IBU 40.21, SRM 5.17, Fermentables: ( CMC 2-ROW MALT, WHITE WHEAT MALT, Flaked Oats, Honey Malt) Hops: (Chinook, Cascade, Centennial, Warrior)
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  • Last Updated: 2021-09-12 18:13 UTC