Slim Jiminy - Beer Recipe - Brewer's Friend

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Slim Jiminy

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 100% (brew house)
Source: John Zamber
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday September 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Briess - Pilsen Malt 2-Row6.3 lb Pilsen Malt 2-Row 37 1.2 70.8%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5.6%
1.40 lb American - Red Wheat1.4 lb Red Wheat 38 2.5 15.7%
0.70 lb Flaked Corn0.7 lb Flaked Corn 40 0.5 7.9%
8.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil at 212 °F 10 min 10.62 20%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 180 °F 10 min 3.22 20%
1 oz Yakima Valley Hops - Strata (12 AA)1 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Whirlpool at 190 °F 5 min 5.99 20%
2 oz Vista Hops2 oz Vista Hops Hops Pellet 12 Dry Hop at 65 °F 2 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike -- 150 °F 75 min
6 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.34 13.4  
Mash volume with grains 4.05 16.2  
Grain absorption losses -1.11 -4.5  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 7.03 28.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.93 g | 27.7 qt) 6 24  
Total: 10.36 41.5
Equipment Profile Used: System Default
"Slim Jiminy" American IPA beer recipe by John Zamber. All Grain, ABV 6.06%, IBU 19.83, SRM 3.85, Fermentables: (Pilsen Malt 2-Row, Honey Malt, Red Wheat, Flaked Corn) Hops: (Simcoe (12.7 AA), Amarillo (8.6 AA), Yakima Valley Hops - Strata (12 AA), Vista Hops)
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  • Last Updated: 2022-04-04 22:27 UTC