AG94 - Silly Saison - Beer Recipe - Brewer's Friend

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AG94 - Silly Saison

169 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday September 12th 2021
1.056
1.006
6.6%
15.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 77.7%
0.48 kg United Kingdom - Wheat0.475 kg Wheat 37 2 9.2%
0.25 kg Crisp Malting - Vienna Malt0.25 kg Vienna Malt 36.8 3.3 4.9%
0.43 kg Belgian Candi Sugar - Clear/Blond (0L)0.425 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.3%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 60 min 4.34 20.3%
31 g Willamette31 g Willamette Hops Pellet 4 Boil 60 min 8.96 52.5%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 15 min 1.43 13.6%
8 g Citra8 g Citra Hops Leaf/Whole 11 Boil 5 min 1.15 13.6%
59 g / $ 0.00
 
Yeast
Bulldog (Hambleton Bard) - B16 Belgian Saison
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.17 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.2
Mash volume with grains (equipment estimates 1.3 L) 17.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 2.2 L) 2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 16.3  
Equipment Profile Used: System Default
"AG94 - Silly Saison" No Profile Selected beer recipe by shaun_running. All Grain, ABV 6.55%, IBU 15.88, SRM 4.3, Fermentables: (Pale 2-Row, Wheat, Vienna Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Goldings, Willamette, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-12 13:22 UTC