134 brown ale - Beer Recipe - Brewer's Friend

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134 brown ale

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 35 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31.76 liters
Post Boil Size: 28.26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday September 12th 2021
1.049
1.011
5.0%
20.9
16.9
5.5
21.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g AU - Ale malt4000 g Ale malt $ 2.00 / kg
$ 8.00 		37 3.5 64.8%
300 g Simpsons - Crystal Medium300 g Crystal Medium $ 6.00 / kg
$ 1.80 		35 68 4.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.1%
300 g GB - brown malt300 g brown malt $ 6.00 / kg
$ 1.80 		32.2 190 4.9%
70 g German - Acidulated Malt70 g German - Acidulated Malt $ 6.00 / kg
$ 0.42 		27 3.4 1.1%
1,000 g Belgian - Biscuit1000 g Belgian - Biscuit $ 6.00 / kg
$ 6.00 		35 23 16.2%
6,170 g / $ 18.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Willamette43 g Willamette Hops $ 0.07 / g
$ 3.01 		Pellet 6.1 Boil 35 min 20.85 100%
43 g / $ 3.01
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 65 °C 65 °C 50 min
10 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 20.5 L) 20.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.5 L) 31.8
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 28 L) 28.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.3 L) 28
Total: 38.3  
Equipment Profile Used: System Default
 
Notes

Damn nice out of the ketttle at boil end. 24/6.
Try a little less ibu say 17 next time.
fine tune this for a pretty nice brown ale.
as is 8.5/10.

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  • Last Updated: 2022-02-03 08:57 UTC