Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.30 kg | Gladfield - American Ale Malt |
$ 4.80 / kg $ 11.04 |
37.3 | 2.54 | 53.5% |
0.50 kg | Gladfield - Light Chocolate Malt |
$ 5.50 / kg $ 2.75 |
32.7 | 355 | 11.6% |
0.50 kg | Bestmalz - BEST Munich |
$ 5.30 / kg $ 2.65 |
37 | 6.3 | 11.6% |
0.50 kg | Bestmalz - BEST Melanoidin |
$ 5.00 / kg $ 2.50 |
34.5 | 27 | 11.6% |
0.50 kg | Bestmalz - BEST Munich Dark |
$ 5.30 / kg $ 2.65 |
36.23 | 11 | 11.6% |
4.30 kg / $ 21.59 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Magnum |
$ 0.12 / g $ 1.74 |
Pellet | 15 | Boil | 60 min | 40.27 | 100% |
14 g / $ 1.74 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
2.50 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
50 g | oak chips | Water Agt | Primary | 0 min. | |
150 g | Coffee | Flavor | Mash | 1 hr. | |
1 g | Brewtan B |
$ 145.00 / kg $ 0.15 |
Fining | Mash | 1 hr. |
0.75 g | Brewtan B |
$ 145.00 / kg $ 0.11 |
Fining | Boil | 15 min. |
0.50 each | Whirlfloc |
$ 0.20 / each $ 0.10 |
Fining | Boil | 10 min. |
0.10 g | Servomyces |
$ 1.20 / g $ 0.12 |
Other | Boil | 5 min. |
$ 0.47 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 6.20 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.5 L | Strike | 67 °C | 67 °C | -- | |
4.3 L | Batch Sparge | 75 °C | 75 °C | -- | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 10.8 |
Mash volume with grains | 13.6 |
Grain absorption losses | -4.3 |
Remaining sparge water volume (equipment estimates 13.2 L) | 12.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.8 L) | 18.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 13 L) | 15 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 15 L) | 13 |
Total: | 23.5 |
Equipment Profile Used: | System Default |