Vienna Red - Beer Recipe - Brewer's Friend

Vienna Red

Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday September 12th 2021

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner	36.3	1.9	25%
10 lb	Ireks - Vienna10 lb Vienna	34	2.5	41.7%
8 lb	Weyermann - CaraRed8 lb CaraRed	35	19.3	33.3%
24 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

Weyermann - Floor-Malted Bohemian Pilsner

36.3

1.9

25%

10 lb

Ireks - Vienna

2.5

41.7%

8 lb

Weyermann - CaraRed

19.3

33.3%

24 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Willamette3 oz Willamette Hops		Leaf/Whole	6	Boil	60 min	28.48	100%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 oz

Willamette

Leaf/Whole

Boil

60 min

28.48

100%

3 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3 oz	Willamette (Leaf/Whole)		28.48	100%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 15.61 g \| 62.5 qt)	15.5	62
Mash volume with grains (equipment estimates 15.61 g \| 62.5 qt)	17.42	69.7
Grain absorption losses (steeping)	-3	-12
Pre boil volume (equipment estimates 12.61 g \| 50.5 qt)	12.5	50
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil volume	11	44
Going into fermentor	11	44
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	15.5	62
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 15.61 g | 62.5 qt)

15.5

Mash volume with grains (equipment estimates 15.61 g | 62.5 qt)

17.42

69.7

Grain absorption losses (steeping)

-3

-12

Pre boil volume (equipment estimates 12.61 g | 50.5 qt)

12.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

15.5

Equipment Profile Used:

System Default