Have you ever been to Idaho? - Beer Recipe - Brewer's Friend

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Have you ever been to Idaho?

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday September 12th 2021
1.068
1.013
7.2%
33.7
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Golden Promise3.3 kg Golden Promise 37 3 54.1%
0.25 kg Crisp Malting - Torrified Wheat0.25 kg Torrified Wheat 36 2 4.1%
0.25 kg Simpsons - Wheat Malt0.25 kg Wheat Malt 36.576 2.8 4.1%
1.30 kg Weyermann - Pilsner1.3 kg Pilsner 36 1.5 21.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.4%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops Pellet 12.8 Whirlpool 30 min 33.69 36.4%
25 g Mosaic25 g Mosaic Hops Lupulin Pellet 11.5 Dry Hop 5 days 9.1%
100 g Northern Brewer - Idaho 7100 g Idaho 7 Hops Pellet 12.8 Dry Hop 5 days 36.4%
50 g El Dorado50 g El Dorado Hops Pellet 13.7 Dry Hop 5 days 18.2%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Jordfall 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.12 L Strike 73 °C 67 °C 60 min
8 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 13.9 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 26
Boil off losses -5.7
Post boil Volume (equipment estimates 19.5 L) 20
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.5 L) 19
Total: 33  
Equipment Profile Used: System Default
"Have you ever been to Idaho?" Imperial IPA beer recipe by Bootlessmojje. All Grain, ABV 7.18%, IBU 33.69, SRM 5.5, Fermentables: (Golden Promise, Torrified Wheat, Wheat Malt, Pilsner, Flaked Oats) Hops: (Idaho 7, Mosaic, El Dorado) Other: (Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-28 23:11 UTC