Perfect Summer Sipper - Beer Recipe - Brewer's Friend

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Perfect Summer Sipper

148 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10.98 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clawhammer Supply
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday September 12th 2021
1.049
1.007
5.4%
23.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 44.4%
0.50 kg Briess - Wheat Malt, Red0.5 kg Wheat Malt, Red 37.3 2.3 22.2%
0.50 kg Briess - Wheat Malt, White0.5 kg Wheat Malt, White 39.1 2.5 22.2%
0.25 kg Briess - Rye Malt0.25 kg Rye Malt 36.8 3.7 11.1%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Hallertau Tradition (Germany) (5.7 AA) / 50 Grams3 g Hallertau Tradition (Germany) (5.7 AA) / 50 Grams Hops Pellet 5.7 Boil 30 min 3.61 6.7%
28 g Citra (11 AA)28 g Citra (11 AA) Hops Pellet 11 Boil 5 min 16.87 62.2%
14 g Saaz (3.5 AA)14 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 5 min 2.68 31.1%
45 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.2 L) 16.2
Mash volume with grains (equipment estimates 17.7 L) 17.6
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 13
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 16.2  
Equipment Profile Used: System Default
"Perfect Summer Sipper" American Wheat Beer recipe by Clawhammer Supply. BIAB, ABV 5.43%, IBU 23.17, SRM 3.88, Fermentables: ( Pilsner, Wheat Malt, Red, Wheat Malt, White, Rye Malt) Hops: (Hallertau Tradition (Germany) (5.7 AA) / 50 Grams, Citra (11 AA), Saaz (3.5 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-19 02:57 UTC