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Fresh hop

195 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 13.4 liters
Post Boil Size: 11.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday September 12th 2021
1.064
1.012
6.9%
42.1
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Great Western - Domestic 2-Row3000 g Domestic 2-Row 37 2 88.2%
400 g Bestmalz - BEST Pilsen400 g BEST Pilsen 37 1.9 11.8%
3,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Bru-114 g Bru-1 Hops Pellet 14.1 Boil 60 min 42.07 100%
14 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Seattle Q4 2016 Cedar Dist.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 1 2 1 1 24
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.5 L) 17.7
Mash volume with grains (equipment estimates 23.7 L) 19.9
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 13.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.4
Volume into fermentor 11.4
Total: 17.7  
Equipment Profile Used: System Default
"Fresh hop" No Profile Selected beer recipe by myrrhdyrrh. BIAB, ABV 6.85%, IBU 42.07, SRM 4.47, Fermentables: (Domestic 2-Row, BEST Pilsen) Hops: (Bru-1)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-12 17:20 UTC