Heltne Pilsen - Beer Recipe - Brewer's Friend

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Heltne Pilsen

169 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 54 liters (ending kettle volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday September 12th 2021
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NorMalt Lutra

by Torben Vedel

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 28

1.056
1.008
6.2%
28.5
6.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.50 kg German - Pilsner10.5 kg Pilsner 38 2.77 91.4%
576 g German - Acidulated Malt576 g German - Acidulated Malt 27 3.4 5%
413 g German - Munich Light413 g Munich Light 37 14.51 3.6%
11,489 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Magnum (11.7 AA) / 100 Grams38 g Magnum (11.7 AA) / 100 Grams Hops Pellet 11.7 Boil 60 min 21.3 39.2%
25 g Perle (7.1 AA) / 100 Grams25 g Perle (7.1 AA) / 100 Grams Hops Pellet 7.1 Boil 30 min 6.54 25.8%
34 g Hallertau Mittelfruh (5.1 AA) / 37 Grams34 g Hallertau Mittelfruh (5.1 AA) / 37 Grams Hops Pellet 5.1 Boil 2 min 0.7 35.1%
97 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each gjærnæring Water Agt Boil 15 min.
1 each Protafloc Water Agt Boil 15 min.
20 each Brewers Clarex Fining Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.0 bar       Temp: 5.75 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.43 L Infusion 55 °C 55 °C 15 min
Strike 66 °C 66 °C 45 min
Strike 77 °C 77 °C 5 min
29.05 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.04 L. Suggest reducing initial water volume to 45.4 L and adding 17.64 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.79 L. Suggest reducing initial water volume to 37.82 L and adding 2.39 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.5 L/kg 40.2
Mash volume with grains 47.8
Grain absorption losses -11.5
Remaining sparge water volume 35.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63 L) 63
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 54 L) 54
Estimated amount in fermentor 54
Total: 75.4  
Equipment Profile Used: System Default
 
Notes

Start gjæring på 12 grader (Må kjøles ned i skap)

Øk til 15 grader ved SG 1.028

Øk til 18 grader ved SG 1.018

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  • Last Updated: 2021-10-09 18:00 UTC