Neipa6+4 - Beer Recipe - Brewer's Friend

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Neipa6+4

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday September 12th 2021
1.066
1.016
6.6%
23.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Bestmalz - BEST Pilsen5.5 lb BEST Pilsen 37 1.9 81.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.4%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 3.7%
0.25 lb Castle Malting - Château Cara Clair0.25 lb Château Cara Clair 35 3.2 3.7%
0.25 lb Dry Malt Extract - Light0.25 lb Dry Malt Extract - Light 42 4 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 11 Boil 60 min 5.24 10.7%
4 g Citra4 g Citra Hops Pellet 11 Boil 15 min 3.47 14.3%
4 g Citra4 g Citra Hops Pellet 11 Boil 10 min 2.53 14.3%
14 g Citra14 g Citra Hops Pellet 11 Hop Stand 20 min 7.7 50%
3 g Citra3 g Citra Hops Pellet 11 Boil 30 min 4.03 10.7%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Strike 79 °C 67 °C 60 min
3.5 L Infusion 92 °C 72 °C 10 min
5.5 L Sparge 79 °C 72 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.4
Mash volume with grains (equipment estimates 5.3 L) 6.4
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 14.1 L) 5.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 14.8 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Going into fermentor 10
Total: 10.3  
Equipment Profile Used: System Default
"Neipa6+4" Specialty IPA: New England IPA beer recipe by Brewer #361829. All Grain, ABV 6.61%, IBU 22.97, SRM 4.73, Fermentables: (BEST Pilsen, Flaked Oats, Acidulated, Château Cara Clair, Dry Malt Extract - Light) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-12 04:09 UTC