Leftovers Dark Mild - Beer Recipe - Brewer's Friend

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Leftovers Dark Mild

122 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 6.2 liters (fermentor volume)
Pre Boil Size: 7.86 liters
Post Boil Size: 6.2 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 122 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday September 11th 2021
1.039
1.016
3.0%
22.4
19.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.76 kg Crisp Malting - Pale Ale0.755 kg Pale Ale 38 4 68.9%
0.15 kg Viking - Cara Plus 1500.15 kg Cara Plus 150 35 76.2 13.7%
0.14 kg Flaked Wheat0.14 kg Flaked Wheat 34 2 12.8%
50 g Finland - Chocolate Malt50 g Chocolate Malt 31 338 4.6%
1.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g East Kent Goldings9 g East Kent Goldings Hops 0.00 € / g
0.00 € 		Pellet 4.5 Boil 60 min 19.31 69.2%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 4.5 Boil 10 min 3.11 30.8%
13 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.80 g Gypsum Water Agt Mash 0 min.
0.30 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.8 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 L Infusion 69 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14 L) 9.9
Mash volume with grains (equipment estimates 14.7 L) 10.6
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 7.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.2
Volume into fermentor 6.2
Total: 9.9  
Equipment Profile Used: System Default
"Leftovers Dark Mild" Dark Mild beer recipe by Darep. BIAB, ABV 2.98%, IBU 22.42, SRM 19.56, Fermentables: (Pale Ale, Cara Plus 150, Flaked Wheat, Chocolate Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-08 20:25 UTC