Irish Red Atorranta - Beer Recipe - Brewer's Friend

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Irish Red Atorranta

305 calories 31.2 g 730 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Leonardo
Calories: 305 calories (Per 730ml)
Carbs: 31.2 g (Per 730ml)
Created: Saturday September 11th 2021
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Irish red ale

by Haluda

OG: 1.044 FG: 1.010 ABV: 4.3% IBU: 21

1.045
1.011
4.5%
17.7
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 67.4%
0.90 kg Weyermann - Munich Type I0.9 kg Munich Type I 38 6 20.2%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 33.5 35 4.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.7%
50 g Weyermann - Roasted Barley50 g Roasted Barley 29.9 432 1.1%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 12.42 50%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil 30 min 5.3 25%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil 0 min 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Other Boil 10 min.
6 g Gelatin Other Secondary 2 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 125.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 68 °C 67 °C 60 min
Fly Sparge -- 74 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.4 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.5 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20.5
Total: 31.4  
Equipment Profile Used: System Default
"Irish Red Atorranta" Irish Red Ale beer recipe by Leonardo. All Grain, ABV 4.46%, IBU 17.72, SRM 10.38, Fermentables: (Pale Ale, Munich Type I, Caramunich Type 1, Flaked Oats, Roasted Barley) Hops: (Fuggles, Kent Goldings) Other: (Irish Moss, Gelatin)
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  • Last Updated: 2022-02-25 02:38 UTC