Vicar's Cross Clone - Beer Recipe - Brewer's Friend

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Vicar's Cross Clone

228 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Water'n'Wine Truro
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday September 11th 2021
1.074
1.016
7.6%
91.6
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Canadian - Pale 2-Row16 lb Pale 2-Row 36 1.75 88.9%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 60 min 35.62 16.7%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 30 min 27.37 16.7%
28 g Citra28 g Citra Hops Pellet 11 Boil 25 min 21.45 16.7%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 7.12 16.7%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 5 days 16.7%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 5 days 16.7%
168 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.5
Mash volume with grains (equipment estimates 28.9 L) 29.9
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 12.8 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 37.1  
Equipment Profile Used: System Default
"Vicar's Cross Clone" American IPA beer recipe by Water'n'Wine Truro. All Grain, ABV 7.57%, IBU 91.56, SRM 20.04, Fermentables: (Pale 2-Row, Caramel / Crystal 120L) Hops: (Simcoe, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 13:49 UTC