Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale Ale | 37 | 3.5 | 60.4% | |
3 lb | American - Vienna | 35 | 4 | 22.6% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.5% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.5% | |
0.25 lb | American - Roasted Barley | 33 | 300 | 1.9% | |
13.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 8.78 | 50% | |
0.25 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 3.37 | 25% | |
0.25 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 1.59 | 25% | |
1 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.69 g | 34.8 qt) | 8.48 | 33.9 |
Mash volume with grains (equipment estimates 9.75 g | 39 qt) | 9.54 | 38.1 |
Grain absorption losses | -1.66 | -6.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) | 6.57 | 26.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.52 | 22.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.52 g | 22.1 qt) | 5.25 | 21 |
Total: | 8.48 | 33.9 |
Equipment Profile Used: | System Default |