15. Sobras Imp. Stout
265434 calories
25551.4 g
330 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Lupulin Pellet |
15.5 |
Boil
|
60 min |
59.48 |
33.3% |
20 g |
Columbus20 g Columbus Hops |
|
Lupulin Pellet |
15.5 |
Boil
|
15 min |
29.52 |
33.3% |
20 g |
Columbus20 g Columbus Hops |
|
Lupulin Pellet |
15.5 |
Boil
|
5 min |
11.86 |
33.3% |
60 g
/ 0.00 €
|
Target Water Profile
Mercadona Cortes
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.05 L |
|
Infusion |
75 °C |
69 °C |
60 min |
4 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.02 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21.9 |
Mash volume with grains
|
26.7 |
Grain absorption losses
|
-7.3 |
Remaining sparge water volume (equipment estimates 7.1 L)
|
3.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.9 L)
|
17 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
12 |
Going into fermentor
|
12 |
Total:
|
25.2
|
Equipment Profile Used: |
System Default |
"15. Sobras Imp. Stout" Russian Imperial Stout beer recipe by Imanol. All Grain, ABV 8.82%, IBU 100.86, SRM 78.37, Fermentables: (Pale Ale, Golden Promise Pale Ale Malt, Flaked Wheat, Carafa I, Carafa III, Château Roasted Barley, Château Wheat Blanc, Vienna Malt) Hops: (Columbus)
Last Updated and Sharing
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- Last Updated: 2022-06-26 09:22 UTC