Wet hop 2021 - Beer Recipe - Brewer's Friend

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Wet hop 2021

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.31 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday September 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L $ 3.18 / lb
$ 3.18 		34 40 8.7%
0.46 lb American - Caramel / Crystal 15L0.46 lb American - Caramel / Crystal 15L $ 3.18 / lb
$ 1.46 		35 15 4%
9.20 lb German - Bohemian Pilsner9.2 lb Bohemian Pilsner 38 1.9 80.3%
0.80 lb Bairds - Maris Otter Pale Ale0.8 lb Maris Otter Pale Ale 37.5 2.5 7%
11.46 lbs / $ 4.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops $ 1.37 / oz
$ 0.82 		Pellet 17.3 Boil 60 min 35.31 3.8%
5 oz Comet5 oz Comet Hops Fresh 11 Boil 10 min 10.28 32.1%
5 oz Centennial5 oz Centennial Hops Fresh 10 Boil 10 min 9.34 32.1%
5 oz Cascade5 oz Cascade Hops Fresh 7 Boil 10 min 6.54 32.1%
15.60 oz / $ 0.82
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.25 / each
$ 4.25
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 4.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Lethbridge, Alberta, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.33 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.58 18.3  
Mash volume with grains 5.5 22  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.59 -2.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.31 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.31 g | 25.2 qt) 5 20  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Wet hop 2021" American Pale Ale beer recipe by Rob Mulder. All Grain, ABV 6.5%, IBU 61.48, SRM 8.79, Fermentables: ( American - Caramel / Crystal 40L, American - Caramel / Crystal 15L, Bohemian Pilsner, Maris Otter Pale Ale) Hops: (Columbus, Comet, Centennial, Cascade) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-11 15:30 UTC