Tin Miners Ale - Beer Recipe - Brewer's Friend

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Tin Miners Ale

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 12.38 liters
Post Boil Size: 5.38 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday September 11th 2021
1.054
1.011
5.7%
54.4
11.2
5.7
3.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Simpsons - Finest Pale Ale Maris Otter1200 g Finest Pale Ale Maris Otter £ 2.34 / kg
£ 2.80 		37 2.6 87.6%
80 g Belgian - CaraMunich80 g CaraMunich 33 50 5.8%
50 g Belgian - Biscuit50 g Biscuit 35 23 3.6%
40 g Bairds - Medium Crystal40 g Medium Crystal 35.4 75 2.9%
1,370 g / £ 2.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northdown10 g Northdown Hops £ 0.08 / g
£ 0.76 		Leaf/Whole 7.62 Boil 70 min 46.01 50%
5 g Bramling Cross5 g Bramling Cross Hops £ 0.04 / g
£ 0.21 		Leaf/Whole 5.4 Boil 10 min 5.72 25%
5 g Bramling Cross5 g Bramling Cross Hops £ 0.04 / g
£ 0.21 		Leaf/Whole 5.4 Hop Stand 5 min 2.7 25%
20 g / £ 1.18
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.22 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14 L) 14.7
Mash volume with grains (equipment estimates 14.9 L) 15.6
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 12.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 5.4
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.4 L) 5
Total: 14.7  
Equipment Profile Used: System Default
"Tin Miners Ale" No Profile Selected beer recipe by Obscure. BIAB, ABV 5.72%, IBU 54.43, SRM 11.17, Fermentables: ( Finest Pale Ale Maris Otter, CaraMunich, Biscuit, Medium Crystal) Hops: (Northdown, Bramling Cross)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-11 14:29 UTC