Magical Mystery Beer - Beer Recipe - Brewer's Friend

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Magical Mystery Beer

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday September 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale $ 1.44 / kg
$ 2.88 		39 2.3 80%
0.30 kg Flaked Oats0.3 kg Flaked Oats $ 4.49 / kg
$ 1.35 		33 2.2 12%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 4%
0.10 kg Bestmalz - BEST Wheat Malt0.1 kg BEST Wheat Malt 37.7 2.2 4%
2.50 kg / $ 4.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Chief Hops - Nugget8 g Nugget Hops Pellet 14.3 Boil 45 min 30.07 1.9%
75 g Yakima Valley Hops - Hüll Melon75 g Hüll Melon Hops Fresh 7.5 Mash 15 min 4.39 18.1%
75 g Barth-Haas - Callista75 g Callista Hops Fresh 3.5 Hop Stand 20 min 1.99 18.1%
67 g Yakima Valley Hops - Hüll Melon67 g Hüll Melon Hops Fresh 7.5 Hop Stand 0 min 3.81 16.1%
75 g Callista75 g Callista Hops Fresh 3.5 Mash 15 min 2.05 18.1%
13 g Yakima Valley Hops - Cascade13 g Cascade Hops Pellet 4.1 Dry Hop 3 days 3.1%
62 g Amarillo62 g Amarillo Hops $ 0.04 / g
$ 2.36 		Pellet 8.7 Dry Hop 3 days 14.9%
40 g Simcoe40 g Simcoe Hops Pellet 12.4 Dry Hop 3 days 9.6%
415 g / $ 2.36
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 2.59 / each
$ 2.59
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 2.59 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Bergisch Gladbach water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 L Strike 73 °C 67 °C 60 min
11 L Bring to 15.5 liters Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains (equipment estimates 8.2 L) 8.4
Grain absorption losses -2.5
Hops absorption losses (mash) -0.8
Remaining sparge water volume (equipment estimates 13.9 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11.5
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.2
Going into fermentor 11
Total: 19.7  
Equipment Profile Used: System Default
 
Notes

Wet hopped pale ale...Using fresh hops from the garden that I just harvested, so I don't actually know the AA levels so the results will be a mystery

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  • Last Updated: 2021-09-19 09:54 UTC