helles #12 - Beer Recipe - Brewer's Friend

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helles #12

183 calories 16 g 500 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Gytis
Hop Utilization: 99%
Calories: 183 calories (Per 500ml)
Carbs: 16 g (Per 500ml)
Created: Saturday September 11th 2021
1.040
1.007
4.3%
19.8
5.8
5.4
6.66
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.60 kg Bestmalz - BEST Pilsen2.6 kg BEST Pilsen 0.90 € / kg
2.34 € 		37 1.9 65%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 0.95 € / kg
0.95 € 		37 8.64 25%
0.40 kg Bestmalz - BEST Caramel Pils0.4 kg BEST Caramel Pils 1.40 € / kg
0.56 € 		37 5 10%
4 kg / 3.85 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops 0.03 € / g
0.25 € 		Pellet 14 Boil 60 min 16.56 50%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops 0.03 € / g
0.30 € 		Pellet 5.5 Boil 15 min 3.23 50%
20 g / 0.55 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum 8.00 € / kg
0.01 € 		Water Agt Mash 1 hr.
30 g Phosphoric acid 8.00 € / kg
0.24 € 		Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
2.00 € / each
2.00 €
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
2.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14
Mash volume with grains 16.6
Grain absorption losses -4
Remaining sparge water volume 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 31
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.8 L) 25
Estimated amount in fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"helles #12" Munich Helles beer recipe by Gytis. All Grain, ABV 4.25%, IBU 19.79, SRM 5.81, Fermentables: ( BEST Pilsen, BEST Vienna, BEST Caramel Pils) Hops: (Herkules, Hallertau Tradition (Germany)) Other: (Gypsum, Phosphoric acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-09-25 13:12 UTC