Ian's Oktoberfest - Beer Recipe - Brewer's Friend

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Ian's Oktoberfest

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Saturday September 11th 2021
1.056
1.017
5.2%
25.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pilsner2.7 kg Pilsner 38 1.6 45.8%
2.70 kg Munich - Light 10L2.7 kg Munich - Light 10L 33 10 45.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g BSG - German Hallertau Mittelfrüh35 g German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 60 min 16.25 53.8%
30 g Tettnanger30 g Tettnanger Hops Pellet 3.8 Boil 30 min 9.25 46.2%
65 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
20 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains 12.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 28 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 35.8  
Equipment Profile Used: System Default
"Ian's Oktoberfest" Oktoberfest/Märzen beer recipe by Brewer #361977. All Grain, ABV 5.15%, IBU 25.5, SRM 7.79, Fermentables: (Pilsner, Munich - Light 10L, Carapils) Hops: (German Hallertau Mittelfrüh, Tettnanger)
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  • Last Updated: 2022-03-18 13:17 UTC