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Awesome Recipe

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 1890 liters (fermentor volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday September 11th 2021
1.046
1.010
4.8%
24.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
295 kg German - Pilsner295 kg Pilsner 38 1.6 96.7%
10 kg German - Carapils10 kg Carapils 35 1.3 3.3%
305 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Saaz3000 g Saaz Hops Pellet 3.5 Boil 45 min 13.99 60%
2,000 g Tettnanger2000 g Tettnanger Hops Pellet 4.5 Boil 30 min 10.04 40%
5,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,000 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 32418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1100 L Fly Sparge 62 °C 62 °C 60 min
Fly Sparge 62 °C 67 °C 20 min
Fly Sparge 67 °C 76 °C 10 min
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1921.65 L. Suggest reducing initial water volume to 45.4 L and adding 1876.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1314.55 L 1113.3
Strike water volume at mash thickness of 3.7 L/kg 1113.3
Mash volume with grains 1314.6
Grain absorption losses -305
Remaining sparge water volume (equipment estimates 1114.3 L) 1292.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1921.7 L) 2100
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume 1890
Going into fermentor 1890
Total: 2405.9  
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by Brewer #366374. All Grain, ABV 4.76%, IBU 24.03, SRM 2.52, Fermentables: (Pilsner, Carapils) Hops: (Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-11 09:33 UTC