Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | Muntons - Maris Otter |
$ 0.12 / oz $ 28.80 |
38 | 2.3 | 87% |
12 oz | Briess - Midnight Wheat Malt |
$ 0.13 / oz $ 1.56 |
25 | 550 | 4.3% |
8 oz | Simpsons - DRC |
$ 0.13 / oz $ 1.04 |
34.7 | 115 | 2.9% |
8 oz | Proximity - Chocolate Wheat |
$ 0.13 / oz $ 1.04 |
34.5 | 400 | 2.9% |
8 oz | Rice Hulls |
$ 0.13 / oz $ 1.04 |
0 | 0 | 2.9% |
276 oz / $ 33.48 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | BSG - Idaho 7 |
$ 3.00 / oz $ 3.00 |
Pellet | 14.1 | Boil | 60 min | 44.7 | 9.5% |
0.75 oz | BSG - Idaho 7 |
$ 3.00 / oz $ 2.25 |
Pellet | 14.1 | Boil | 10 min | 12.15 | 7.1% |
0.75 oz | Huell Melon |
$ 3.00 / oz $ 2.25 |
Pellet | 7.2 | Boil | 10 min | 6.21 | 7.1% |
1 oz | BSG - Idaho 7 |
$ 2.25 / oz $ 2.25 |
Pellet | 14.1 | Whirlpool at 170 °F | 0 min | 4.78 | 9.5% |
1 oz | Huell Melon |
$ 2.25 / oz $ 2.25 |
Pellet | 7.2 | Whirlpool at 170 °F | 0 min | 2.44 | 9.5% |
1 oz | BSG - Idaho 7 |
$ 2.25 / oz $ 2.25 |
Pellet | 14.1 | Dry Hop (High Krausen) at 170 °F | Day 1 | 9.5% | |
2 oz | Huell Melon |
$ 2.25 / oz $ 4.50 |
Pellet | 7.2 | Dry Hop (High Krausen) at 170 °F | Day 1 | 19% | |
2 oz | BSG - Idaho 7 |
$ 2.25 / oz $ 4.50 |
Pellet | 14.1 | Dry Hop at 170 °F | Day 5 | 19% | |
1 oz | Huell Melon |
$ 2.25 / oz $ 2.25 |
Pellet | 7.2 | Dry Hop at 170 °F | Day 5 | 9.5% | |
10.50 oz / $ 25.50 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 lb | Mango |
$ 0.00 / oz $ 0.00 |
Flavor | Secondary | 2 days |
Omega Yeast Labs - British Ale V OYL-011 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.79 gal | Strike | 162 °F | 155 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 12.45 gal (49.79 qt). Suggest reducing initial strike volume to 10.62 gal (42.48 qt) and adding 0.45 gal (1.79 qt) sparge/top-off. | 11.07 | 44.3 |
Strike water volume (equipment estimates 9.83 g | 39.3 qt) | 11.07 | 44.3 |
Mash volume with grains (equipment estimates 11.21 g | 44.8 qt) | 12.45 | 49.8 |
Grain absorption losses | -2.16 | -8.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) | 8.66 | 34.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.83 g | 23.3 qt) | 7.04 | 28.2 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.97 g | 27.9 qt) | 5.75 | 23 |
Total: | 11.07 | 44.3 |
Equipment Profile Used: | System Default |