Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.60 kg | Gladfield - German Pilsener Malt | 36.3 | 3.92 | 89.1% | |
320 g | New Zealand - Vienna Malt | 39.1 | 7.71 | 6.2% | |
140 g | Crisp Malting - Cara Gold malt | 34 | 35.86 | 2.7% | |
100 g | Bestmalz - BEST Melanoidin | 34.5 | 70.55 | 1.9% | |
5,160 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum (15 AA) | Pellet | 11 | First Wort | 0 min | 12 | 14.9% | |
28 g | Saaz (3.5 AA) | Pellet | 3.5 | Boil | 15 min | 5.49 | 41.8% | |
14 g | Domestic Hallertau (3.9 AA) | Pellet | 3.9 | Boil | 10 min | 2.24 | 20.9% | |
15 g | Saaz (3.5 AA) | Pellet | 3.5 | Hop Stand at 98 °C | 5 min | 0.95 | 22.4% | |
67 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
8 g | Yeast Nutrient | Other | Boil | 15 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Strike | 11 °C | 67 °C | -- | |
Steeping | 67 °C | 65 °C | 60 min | ||
Steeping | 65 °C | 75 °C | 1 min | ||
8 L | Sparge | 75 °C | 75 °C | 10 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.5 |
Mash volume with grains | 18.9 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 16.7 L) | 17.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 26.9 |
Boil off losses | -3.8 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 22.1 L) | 25.3 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25.2 L) | 22 |
Total: | 33 |
Equipment Profile Used: | System Default |