Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.55 kg | The Swaen - Swaen Pilsner | 38 | 2 | 29% | |
1.20 kg | The Swaen - Dutch Pale Ale |
$ 920.00 / kg $ 1,104.00 |
37.3 | 3.18 | 22.4% |
300 g | The Swaen - Goldswaen light |
$ 1.38 / kg $ 0.41 |
35 | 10 | 5.6% |
250 g | Patagonia - Patagonia Vienna | 37 | 2.9 | 4.7% | |
250 g | The Swaen - Munich Light |
$ 1,100.00 / kg $ 275.00 |
35.3 | 5.5 | 4.7% |
350 g | US - Flaked Oats | 33 | 2.2 | 6.5% | |
850 g | US - Flaked Corn |
$ 1,400.00 / kg $ 1,190.00 |
40 | 0.5 | 15.9% |
200 g | The Swaen - WhiteSwaen Classic |
$ 1.13 / g $ 226.20 |
37.7 | 2 | 3.7% |
400 g | Honey - (late boil kettle addition) | 35 | 2 | 7.5% | |
5,350 g / $ 2,795.61 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Columbus |
$ 28.00 / g $ 224.00 |
Pellet | 13.7 | Boil | 60 min | 14 | 10.3% |
20 g | Amarillo |
$ 67.00 / g $ 1,340.00 |
Pellet | 7.1 | Boil | 12 min | 7.6 | 25.6% |
25 g | Amarillo |
$ 67.00 / g $ 1,675.00 |
Pellet | 7.1 | Dry Hop | Day 5 | 32.1% | |
25 g | Mosaic |
$ 45.00 / g $ 1,125.00 |
Pellet | 12.5 | Dry Hop | Day 5 | 32.1% | |
78 g / $ 4,364.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Polyclar Brewbrite |
$ 72.00 / g $ 360.00 |
Other | Boil | 15 min. |
5 g | Polyclar 10 |
$ 60.00 / g $ 300.00 |
Other | Secondary | 0 min. |
$ 660.00 |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 3,570.00 |
Method: dextrose Amount: 174 g Temp: 18 °C CO2 Level: 2.8 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.2 L | Strike | 73 °C | 67 °C | 75 min | |
21 L | Sparge | 76 °C | 74 °C | -- | |
Starting Mash Thickness:
3.2 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.2 L/kg | 15.8 |
Mash volume with grains | 19.1 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 17.6 L) | 18 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.6 L) | 28 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 22 |
Going into fermentor | 22 |
Total: | 33.9 |
Equipment Profile Used: | System Default |