Dry Hopped Cider - Beer Recipe - Brewer's Friend

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Dry Hopped Cider

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Fatty Lumpkin Brews
Rating:
5.00 (1 Review)

Hop Utilization: 97%
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Saturday September 11th 2021
1.074
1.015
7.7%
5.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58 lb US - Apple juice58 lb Apple juice 5.8 1 98.3%
1 lb Raw Honey1 lb Raw Honey 68.5 20 1.7%
59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.25 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 5 days 3.74 50%
0.25 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.25 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 5 days 2.04 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Campden Tablets Other Primary 0 min.
3 tsp pectic enzyme Other Primary 0 min.
2.50 tsp Diammonium Phosphate (DAP) Other Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
500 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Thompson Station
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (-0.31 g). Reduce mash thickness to 0 qt/lb or increase pre-boil volume to 6.44 g.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 6.69 26.7  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 6.13 24.5  
Boil off losses    
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.13 24.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.13 g | 24.5 qt) 5.5 22  
Total: -0.31 -1.2
Equipment Profile Used: System Default
 
Notes

2 bushels Black Mammoth 3.5 gal
2 bushels Summer Banana 2.0

Last Updated and Sharing
 
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  • Last Updated: 2021-09-17 15:06 UTC