NEIPA5 - Beer Recipe - Brewer's Friend

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NEIPA5

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: CHB
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday September 10th 2021
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1.060
1.014
6.1%
42.8
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 61%
2.50 lb Briess - Wheat Malt, White2.5 lb Wheat Malt, White 39.1 2.5 16.9%
2 lb Briess - Brewers Red Wheat Flakes2 lb Brewers Red Wheat Flakes 32.2 2 13.6%
0.75 lb Bestmalz - BEST Chit Malt0.75 lb BEST Chit Malt 23 1.4 5.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - LUPOMAX Sabro0.25 oz LUPOMAX Sabro Hops Pellet 19.5 Boil 15 min 13.24 4.5%
0.25 oz Yakima Valley Hops - LUPOMAX Citra0.25 oz LUPOMAX Citra Hops Pellet 18.5 Boil 10 min 11.36 4.5%
1.50 oz Yakima Valley Hops - LUPOMAX Citra1.5 oz LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 180 °F 15 min 13.46 27.3%
0.50 oz Yakima Valley Hops - LUPOMAX Sabro0.5 oz LUPOMAX Sabro Hops Pellet 19.5 Whirlpool at 180 °F 15 min 4.73 9.1%
1.50 oz Yakima Valley Hops - LUPOMAX Citra1.5 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop Day 3 27.3%
0.25 oz Yakima Valley Hops - LUPOMAX Sabro0.25 oz LUPOMAX Sabro Hops Pellet 19.5 Dry Hop Day 3 4.5%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop Day 5 18.2%
0.25 oz Yakima Valley Hops - LUPOMAX Sabro0.25 oz LUPOMAX Sabro Hops Pellet 19.5 Dry Hop Day 5 4.5%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash 0 min.
1 tsp Diammonium Phosphate Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.08 psi       Temp: 38 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 12 24 60 30 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.22 gal BIAB Infusion 149 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 8.89 35.6  
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) 10.07 40.3  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.73 g | 22.9 qt) 5.25 21  
Total: 8.89 35.6
Equipment Profile Used: System Default
"NEIPA5" Specialty IPA: New England IPA beer recipe by CHB. BIAB, ABV 6.14%, IBU 42.79, SRM 4.77, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Brewers Red Wheat Flakes, BEST Chit Malt, Flaked Oats) Hops: (LUPOMAX Sabro, LUPOMAX Citra) Other: (Ascorbic Acid, Diammonium Phosphate)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-11 01:25 UTC