Blonde Bear Pale Ale 1.16 - Beer Recipe - Brewer's Friend

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Blonde Bear Pale Ale 1.16

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98.2143%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday September 10th 2021
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OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

1.054
1.013
5.4%
56.1
9.9
5.1
21.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Great Western - Northwest Pale Ale Malt5.25 lb Northwest Pale Ale Malt $ 1.15 / lb
$ 6.04 		37 3 45.7%
16 oz Briess - Caramel Malt - 60L16 oz Caramel Malt - 60L $ 2.20 / lb
$ 2.20 		35.4 60 8.7%
5.25 lb Great Western - Domestic 2-Row5.25 lb Domestic 2-Row $ 0.97 / lb
$ 5.09 		37 2 45.7%
11.50 lbs / $ 13.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Amarillo42 g Amarillo Hops Pellet 7.9 Mash at 150 °F 90 min 8 20%
28 g LUPOMAX Cascade28 g LUPOMAX Cascade Hops $ 1.47 / oz
$ 1.45 		Lupulin Pellet 12.5 Boil 10 min 15.35 13.3%
28 g Yakima Valley Hops - Simcoe28 g Simcoe Hops $ 1.40 / oz
$ 1.38 		Pellet 13 Boil 10 min 15.97 13.3%
28 g LUPOMAX Cascade28 g LUPOMAX Cascade Hops $ 1.47 / oz
$ 1.45 		Lupulin Pellet 12.5 Whirlpool 10 min 8.41 13.3%
28 g Yakima Valley Hops - Simcoe28 g Simcoe Hops $ 1.40 / oz
$ 1.38 		Pellet 12.4 Whirlpool 10 min 8.34 13.3%
28 g LUPOMAX Cascade28 g LUPOMAX Cascade Hops $ 1.47 / oz
$ 1.45 		Lupulin Pellet 12.5 Dry Hop 3 days 13.3%
28 g Yakima Valley Hops - Simcoe28 g Simcoe Hops $ 1.40 / oz
$ 1.38 		Pellet 13 Dry Hop 0 days 13.3%
210 g / $ 8.50
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
6 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
5.50 g Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.8 18 6 73 152.7 8.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 165 °F 154 °F 60 min
4.13 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.44 -5.8  
Hops absorption losses (mash) -0.06 -0.2  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6.71 26.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.57 g | 22.3 qt) 6.07 24.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Blonde Bear Pale Ale 1.16" American Pale Ale beer recipe by KcLob. All Grain, ABV 5.43%, IBU 56.07, SRM 9.86, Fermentables: ( Northwest Pale Ale Malt, Caramel Malt - 60L, Domestic 2-Row) Hops: (Amarillo, LUPOMAX Cascade, Simcoe) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2025-01-06 14:15 UTC