Moon Man Clone - Beer Recipe - Brewer's Friend

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Moon Man Clone

160 calories 14.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday September 10th 2021
1.049
1.009
5.3%
20.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Briess - Pale Ale Malt 2-Row2.75 lb Pale Ale Malt 2-Row 36.8 3.5 34.4%
0.75 lb Briess - Wheat Malt, Red0.75 lb Wheat Malt, Red 37.3 2.3 9.4%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L 35.4 10 6.3%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 43 2 25%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light - (late boil kettle addition) 43 2 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11 Boil 45 min 10.47 4.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11 Boil 5 min 2.27 4.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.5 Boil 5 min 2.79 4.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.7 Boil 5 min 2.42 4.3%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 6.4 Boil 5 min 1.32 4.3%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 5.3 Boil 5 min 1.1 4.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.5 Boil 0 min 8.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 0 min 8.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 5.3 Boil 0 min 8.7%
0.38 oz Chinook0.38 oz Chinook Hops Pellet 11 Boil 0 min 6.6%
0.38 oz Motueka0.38 oz Motueka Hops Pellet 6.4 Boil 0 min 6.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11 Dry Hop 3 days 8.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Dry Hop 3 days 8.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Dry Hop 3 days 8.7%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 6.4 Dry Hop 3 days 8.7%
5.76 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Batch Sparge 168 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.33 g | 29.3 qt) 7.85 31.4  
Mash volume with grains (equipment estimates 7.33 g | 29.3 qt) 8.17 32.7  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.99 g | 27.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.85 31.4
Equipment Profile Used: System Default
"Moon Man Clone" Blonde Ale beer recipe by Gary 65. Partial Mash, ABV 5.34%, IBU 20.36, SRM 4.14, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, Red, Caramel Malt - 10L, DME Pilsen Light) Hops: (Chinook, Citra, Mosaic, Motueka, Northern Brewer) Other: (Whirlfloc)
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  • Last Updated: 2024-03-07 21:16 UTC