Walk on the Wild Side - Beer Recipe - Brewer's Friend

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Walk on the Wild Side

211 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Friday September 10th 2021
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1.068
1.019
6.5%
48.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Vienna Malt3 kg Vienna Malt 37 3.5 48.4%
0.60 kg Weyermann - Carapils0.6 kg Carapils 34.5 2.1 9.7%
2.60 kg Weyermann - Pale Ale2.6 kg Pale Ale 39 2.3 41.9%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Azacca18 g Azacca Hops Pellet 15 Boil 60 min 31.9 12%
17 g Azacca17 g Azacca Hops Pellet 15 Boil 10 min 10.92 11.3%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 3 days 33.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 33.3%
15 g Azacca15 g Azacca Hops Pellet 15 Whirlpool 30 min 5.63 10%
150 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge 70 °C 70 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.7
Mash volume with grains (equipment estimates 25.7 L) 25.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 11.3 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"Walk on the Wild Side" American IPA beer recipe by Zug főzde. All Grain, ABV 6.49%, IBU 48.44, SRM 5.89, Fermentables: (Vienna Malt, Carapils, Pale Ale) Hops: (Azacca, Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-26 08:41 UTC